Shrimp Fajitas

Juicy shrimp, tender onions, and candy peppers are sautéed with southwest spices and tucked into heat tortillas with all of your favourite toppings for the right fast weeknight meal.

Taste: Zesty and flavorful with juicy shrimp, tender veggies, and heat spices all wrapped up in delicate tortillas.
Prep Word: Make shrimp fajitas upfront and preserve heat on a sheet pan coated in foil till able to serve.
Funds Tip: Combine leftover rice with the fajita combine to stretch the recipe additional.
Swaps: Make it meatless and use additional veggies, rice, and black beans as an alternative of shrimp.

Ingredient Suggestions for Shrimp Fajitas

Shrimp: Use deveined and peeled massive shrimp (31-35 per pound), and lower them into smaller items, if needed. Frozen shrimp must be thawed first. If swapping out the protein, try these recipes for chicken, steak, or pork fajitas.
Greens: Together with peppers and onions, you may add mushrooms, zucchini, corn, cherry tomatoes, and even spinach for additional taste and colour in fajitas. Use a bag of frozen peppers and onions to avoid wasting on prep time.
Seasonings: Purchase or DIY? Combine up this home made fajita seasoning and preserve additional available so you may whip up fajitas anytime the craving hits. Make it additional spicy by including extra chipotle powder, cayenne, or chili powder.
Tortillas: Use any dimension of flour tortillas. Wrap them in foil and preserve them heat within the oven, or use this handy tortilla warmer.

Tasty Toppings

Make a fajita bar with bowls of diced avocado, shredded lettuce, sliced black olives, jalapenos, and inexperienced chiles.
Spherical out your meal and serve with a facet of rice or corn fritters.
High it with shredded Mexican cheese, feta crumbles, and Monterey Jack.
End them off with tasty scoopers like bitter cream, salsa, guacamole, or a drizzle of cilantro lime dressing.

Skillet Shrimp Fajitas, peppers and onions in a cast iron pan with tongs

Storing Leftover Fajitas

Maintain leftover fajita filling separate from tortillas in a coated container for as much as 4 days

Serve shrimp and veggies with rice much like a burrito bowl, or reheat shrimp fajita filling on the stovetop and serve with contemporary toppings.

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Shrimp fajitas are seasoned with a zesty home made mix and are available collectively in underneath half-hour, good for busy weeknights.

Prep Time 10 minutes

Cook dinner Time 15 minutes

Whole Time 25 minutes

Combine collectively paprika, chipotle powder, cumin powder, oregano, onion powder and salt in a bowl to make fajita seasoning.
Add half of the seasoning to the shrimp and blend till effectively coated. Put aside.
Warmth a tablespoon of oil in a big forged iron skillet and add the onions and bell peppers. Saute for 4-5 minutes, till the greens have softened barely. Add the remaining seasoning and blend effectively. Slide the greens to at least one facet of the skillet.
Warmth the remaining oil within the skillet and add the shrimp. Cook dinner the shrimp for 3-4 minutes till they’re pink and cooked by.
Serve in tortillas along with your favourite toppings.

Dietary data contains shrimp and pepper filling solely. Toppings and tortillas aren’t included.
Non-compulsory toppings embody cilantro, lime, bitter cream, and guacamole.
Maintain leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Dinner, Major Course, Seafood

Delicacies Mexican, Tex Mex

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