Honey Mustard Hen

This honey mustard hen is a busy weeknight staple, with a sweet-tangy sauce that turns hen breasts right into a household favourite very quickly. It comes along with easy pantry components and bakes in a single dish for straightforward cleanup.

Honey Mustard Chicken in a casserole dish with a spoon

Taste: Hen breasts with a candy and buttery honey mustard sauce that bakes into the pan juices and has a tangy end.
Talent Degree: It’s really easy, only a one-bowl sauce, one baking dish, and the oven does the work.
Time-Saving Tip: Combine the sauce whereas the oven preheats, or assemble all the things as much as 4 hours forward and permit it to marinate for a straightforward make-ahead dish.
Serving Solutions: Nice over rice, mashed potatoes, or alongside Parmesan roasted broccoli to catch the additional sauce.

chicken , butter , dijon , mustard , honey , garlic , thyme , vinegar , salt and pepper with labels to make Honey Mustard Chicken

Honey Mustard Hen Substances

Hen Breasts: Pound to even thickness for even baking. Thighs work too and keep additional juicy, only a
dd a couple of minutes of cooking time as wanted.
Butter: Helps the sauce flip easy and wealthy; unsalted butter helps you to season the dish to style.
Honey: Delicate honey retains the sauce balanced; hot honey provides some warmth in addition to sweetness.
Mustard: Use your favourite mustard. Dijon provides tang and depth, and whole-grain provides texture. Including somewhat yellow mustard retains the flavour traditional and balanced.
Apple Cider Vinegar: Brightens the sauce and balances the sweetness. Lemon juice or white wine vinegar work in a pinch.

adding honey mustard sauce to casserole dish to make Honey Mustard Chicken

Learn how to Make Honey Mustard Hen

Pound hen to even thickness and season (full recipe under).
Make the sauce and pour it excessive of the hen in a casserole dish.
Bake uncovered till the hen reaches 165°F within the thickest half.

Earlier than serving, let the hen relaxation for five minutes, then spoon the pan sauce excessive.

Pound the thickest finish of the hen breast so the hen cooks on the similar price.
Pat dry with a paper towel earlier than seasoning so the spices stick and the sauce clings higher.
If the sauce tastes too candy, add an additional teaspoon of apple cider vinegar. If the sauce tastes too tangy, regulate with a small drizzle of honey.
Use an instant-read meat thermometer and pull the hen out of the oven when the interior temperature reaches 165°F within the thickest half.
For additional sauce, double the sauce components and bake in a barely bigger dish.

sliced Honey Mustard Chicken with potatoes and veggies

Leftovers Price Saving

Fridge: For meal prep, retailer leftover hen and sauce in hermetic containers for as much as 4 days.
Freeze: Freeze cooled hen with sauce for as much as 3 months.
Reheat: Heat gently within the microwave with somewhat additional sauce, or reheat coated within the oven at 325°F till heated by.
Leftover Concepts: Slice into wraps, grain bowls, salads, or tucked right into a toasted sandwich with lettuce and pickles.

Good Pairings for Honey Mustard

Did you make this Honey Mustard Hen? Go away a remark and score under.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes

Preheat the oven to 400°F. Flippantly grease a 2.5 to 3-quart baking dish.
Pound the thickest a part of every hen breast so they’re even in thickness. Pat dry.
Season either side with salt, pepper, and garlic powder and place within the ready baking dish.
To make the sauce, soften the butter in a small bowl. Whisk in honey, Dijon, yellow mustard, apple cider vinegar, and thyme. Pour the sauce over the hen.
Bake uncovered 20-25 minutes or till the hen reaches 165°F within the thickest half.

The hen could be ready as directed within the pan and refrigerated to marinate as much as 4 hours if desired.

Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of components used.

Course Hen, Dinner, Entree, Predominant Course

Delicacies American

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