Chili Cheese Canines

This chili cheese scorching canine recipe takes your favourite canine and buns and smothers them in zesty chili with a great deal of melty cheddar for a knock-it-out-of-the-park winner.

close up of Chili Cheese Dogs on a plate

hot dog buns , hot dogs , cheese , beef , tomato sauce , chili powder , broth , onion with labels to make Chili Cheese Dogs

Ingredient Ideas for Chili Cheese Canines

Chili: Make the fast chili within the recipe notes, or use leftover or canned chili.
Sizzling Canines: Beef, pork, hen, and even veggie-based scorching canine will work on this recipe.
Buns: Search for sturdy buns that may maintain all that chili tacky goodness. Open the buns, brush with butter, and bake whereas the chili is heating up.
Cheese: Sharp cheddar melts effectively and provides a tangy stability to the chili for optimum taste.

adding seasonings and tomato sauce to beef and onions to make Chili Cheese Dogs

chili in a pan to make Chili Cheese Dogs

How you can Make Chili Cheese Canines

Simmer chili, scorching water, and scorching canine in a skillet till thickened.
Fill baked buns with scorching canine and high with chili and cheese.
Bake (full recipe under) till the buns are toasted and the cheese is melted.

Construct a topping bar and provide chopped onions, jalapenos, inexperienced chiles, crispy fried onions, bacon bits, Tabasco, buffalo sauce, and ranch dressing.
Prime them with homemade chili sauce for a basic Cincinnati Coney canine, giardiniera for a hearty Chicago Canine, or wrap the new canine in bacon and cook dinner in a dry pan for a preferred meals truck fave known as a Hazard Canine.
Attempt pretzel scorching canine buns for a brand new twist on a basic. Sizzling canine could be wrapped and baked in crescent rolls as effectively.
Attempt including melted Velveeta or a homemade cheese sauce rather than cheddar.

Storing Leftovers

Cooked and cooled scorching canine and chili could be saved within the fridge in an hermetic container for as much as 3 days.

Reheat scorching canine and chili on the stovetop or within the microwave and use a contemporary bun. Or chop up the new canine, reheat with the chili, and scoop over chili cheese fries or baked potatoes.

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six Chili Cheese Dogs cooked in a casserole dish

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These chili cheese canine are good for sport day, a potluck, or perhaps a late-night chunk.

Prep Time 10 minutes

Prepare dinner Time 30 minutes

Whole Time 40 minutes

Preheat oven to 375°F.
Mix chili, scorching water and hotdogs in a skillet over medium warmth. Carry to a simmer and let cook dinner 5-7 minutes or till chili has thickened. (see notice for selfmade chili under).
Whereas chili is thickening, minimize the hotdogs buns from the highest and brush with butter. Bake 5 minutes.
Fill every bun with a scorching canine and spoon chili on high. Prime with shredded cheese and bake quarter-hour or till buns are toasted and cheese is melted.

Selfmade Chili
1/2 pound lean floor beef 80/20
1/2 onion, diced
2 cloves garlic
1 can tomato sauce (8 ounces)
1 tablespoon chili powder
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 cup beef inventory or broth
Brown floor beef, onion, and garlic over medium-high warmth till no pink stays. Drain fats.
Add remaining chili elements stir to mix. Add hotdogs to the chili and canopy. Simmer for quarter-hour or till thickened.
About 1/4 cup of chili for every scorching canine.
Optionally available Toppings: Onions, pickles, and jalapenos

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Appetizer, Dinner, Lunch, Occasion Meals, Snack

Delicacies American

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