Baked Spaghetti is a favourite casserole round right here! Spaghetti is blended with a fast zesty meat sauce, topped with cheese, and baked within the oven till scorching and bubbly.

Why you’ll love this household favourite recipe!

It’s cozy, comforting, and completely scrumptious.
Tried and true – the evaluations converse for themselves.
Baked spaghetti is simple to make, and you’ll add veggies you could have available.
It’s an cheap approach to stretch a pound of meat to feed a crowd.
This casserole freezes and reheats nicely.
Components
- Meat: Use floor beef, Italian sausage, or a mix of the 2. For a leaner choice, floor turkey or turkey sausage can be utilized.
- Sauce: Use your favourite model of pasta sauce or marinara sauce and add in diced tomatoes and Italian Seasoning for additional taste.
- Pasta: Since it is a baked spaghetti recipe, I exploit spaghetti noodles, however you’ll be able to swap them for any lengthy pasta or complete wheat spaghetti.
- Cheese: Pre-shredded cheese works simply positive on this recipe.

Make Baked Spaghetti
- Brown beef and onions. Add veggies and tomato sauce and simmer.
- Toss the sauce with cooked spaghetti and switch it to a baking dish.
- Prime with cheese and bake (full recipe under).
Baked spaghetti is ideal for lasagna lovers on the lookout for a faster choice.
- Make sure the spaghetti is cooked al dente, because the noodles cook dinner a bit extra within the oven.
- Add additional veggies to the sauce. Strive sliced mushrooms, shredded zucchini, or carrots.
- You possibly can alter this to your liking and add kind of sauce if you happen to’d desire.
Feeling Fancy? Garnish this recipe with recent herbs like parsley earlier than serving.

Prep Forward
- Put together as directed and refrigerate for as much as 48 hours. Take away it from the fridge a minimum of Half-hour earlier than baking and bake for about 35 to 40 minutes or till scorching within the heart.
- Bake the casserole uncovered so the cheese can type a pleasant crust. Overlaying it’ll additionally make it steam, which may overcook the spaghetti.
Identical to stuffed shells, this simple recipe is completely served with garlic bread and a Caesar salad.

Extra Pasta Casseroles We Love
Did you make this Baked Spaghetti? Make sure you go away a score and remark under!

Baked Spaghetti
This baked spaghetti casserole is a household favourite and tremendous simple to make!
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Preheat the oven to 375°F. Grease a 9×13-inch baking dish.
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In a big pot of salted water, cook dinner the spaghetti al dente in accordance with bundle instructions.
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In a big skillet over medium-high warmth, brown the meat, onion, garlic, seasoning, and inexperienced pepper whereas breaking apart the meat. Drain fats if wanted.
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Stir within the pasta sauce, Italian seasoning, and tomatoes. Simmer uncovered for five to 10 minutes or till thickened. Stir within the cooked spaghetti and parsley.
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Switch the combination to the ready dish, high with cheeses, and bake for 25-Half-hour or till scorching and the cheese is browned and bubbly. Reduce into squares to serve.
This casserole could be lined with foil and frozen (earlier than baking). Thaw within the fridge in a single day and bake for 35 to 40 minutes, including the cheese after 20 minutes.
Leftovers could be lined with plastic wrap and saved within the fridge for as much as 4 days. Reheat within the oven or within the microwave till heated via.
Energy: 413 | Carbohydrates: 53g | Protein: 28g | Fats: 10g | Saturated Fats: 5g | Ldl cholesterol: 55mg | Sodium: 1054mg | Potassium: 864mg | Fiber: 5g | Sugar: 9g | Vitamin A: 945IU | Vitamin C: 28mg | Calcium: 216mg | Iron: 4mg
Diet data offered is an estimate and can differ primarily based on cooking strategies and types of substances used.
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